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Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets

B. L. Demartini; A. M. Silvestre; L. D. Felizari; M. M. Squizatti; L. A. F. Silva; D. M. Casali; O. A. Sousa; B. J. Johnson; A. C. J. Pinto; D. H. M. Watanabe; D. D. Millen
Veterinary Research Communications · Vol. 50, Issue 5 · 2026
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Abstract

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Bibliographic Information

JournalVeterinary Research Communications
PublisherSpringer
Publication Date2026-10-01
Publication Year2026
Volume50
Issue5
Document TypeJournal Article
Print ISSN0165-7380
eISSN1573-7446
DOI10.1007/s11259-026-11313-1

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11259
Publisher PageOpen Publisher Page
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