NARA Discovery
Article Details
← Back to Search Results
Journal Article

Dynamic Characteristics and Flow Field Evolution of Flat Plate Water Entry Slamming Based on Smoothed Particle Hydrodynamics

Zhongming Li; Yingfei Zan; Ruinan Guo; Yaogang Sun; Nan Sun
Journal of Marine Science and Engineering · Vol. 12, Issue 9 · pp. 1491 · 2024

Abstract

Water entry slamming is a complicated issue in marine engineering, characterized by significant impact loads and complex flow. This paper establishes a 3D numerical model of flat plate water entry slamming based on smoothed particle hydrodynamics (SPH), and the dynamics and flow field evolution are analyzed during water entry. The results indicate that SPH effectively captures the key dynamic characteristics of flat plate water entry. The experimental data validate the model, and the SPH particles reproduce the phenomena of jet formation, cavity development, and fluid splashing. The observed pressure is maximum at the center of the flat plate, and the maximum pressure and vertical force of the flat plate exhibit a quadratic relationship with the water entry velocity. The flow field evolution from initial jet formation at the time of slamming to droplet splashing shows obvious stages. As the water entry depth of the flat plate increases, the growth rates of the cavity width and splash height gradually slow under fluid viscosity and drag. The water entry velocity has the greatest influence on droplet splashing, whereas its influence on the jet separation point and the position of the free liquid surface is less significant.

Bibliographic Information

JournalJournal of Marine Science and Engineering
PublisherMDPI
Publication Date2024-08-29
Publication Year2024
Volume12
Issue9
Pages1491
Document TypeJournal Article
eISSN2077-1312
DOI10.3390/jmse12091491
SubjectMarine science; oceanography; marine engineering; coastal science; marine environment

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/jmse
Publisher PageOpen Publisher Page
This article is openly available from the publisher.