A Quick Method for Appraising Pore Connectivity and Ultimate Imbibed Porosity in Shale Reservoirs

Abstract

Pore connectivity and ultimate imbibed porosity are two important parameters used to assess the shale oil reservoir property, the proper appraising of which could facilitate the efficient flow of oil from the matrix and an improvement in recovery efficiency. In previous studies, the uncertainty in sample dimensions and the extra-long stable time during imbibition experiments exploring pore connectivity and ultimate imbibed porosity showed a lack of discussion, which influenced the accuracy and efficiency of the SI experiments. In this study, SI experiments with shale samples of different thicknesses are carried out to acquire the two parameters in a short period of time. As a result, the pore connectivity of sample D86-5 from the Qingshankou Formation (Fm) in the Songliao Basin fluctuates with the increase in thicknesses, with an average of 0.265. The water penetrates sample D86-5 of all thicknesses, so the ultimate imbibed porosity fluctuates around 3.7%, and the stable time increases with thicknesses. The pore connectivity of sample Y172 from the Shahejie Fm in the Bohaiwan Basin fluctuates around an average of 0.026, which is much smaller than that of D86-5. The ultimate imbibed porosity of Y172 decreases with thicknesses because the penetration depth is so small that the pores cannot be fully accessed, and the stable time increases before becoming stable with fluctuations. The method is examined using the samples from the Liushagang Fm in the Beibuwan Basin measuring around 400 μm: the ultimate imbibed porosity of BW1-1 and BW1-3 is 5.8% and 18.1%, respectively, the pore connectivity of BW1-1, BW1-2, and BW1-3 is 0.086, 0.117, and 0.142, respectively, and the results can be obtained within a day. In comparison, the average pore connectivity of the 400 μm samples from Qingshankou, Shahejie, and Liushagang Fms is 0.324, 0.033, and 0.097, respectively, and the average ultimate imbibed porosity of these Fms is 3.7%, 3.1%, and 12.0%, respectively. Based on the above results, a quick method for measuring the two parameters with thin samples by spontaneous imbibition is established, providing a fast solution for the evaluation of the sweet spot.

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