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First Application of a New Rapid Method of Age Determination in European Anchovy (Engraulis encrasicolus) by Fourier Transform Near-Infrared Spectroscopy

Gualtiero Basilone; Miryam Fortuna; Gabriella Lo Cicero; Simona Genovese; Giovanni Giacalone; Ignazio Fontana; Angelo Bonanno; Salvatore Aronica; Rosalia Ferreri
Journal of Marine Science and Engineering · Vol. 13, Issue 5 · pp. 961 · 2025

Abstract

Age determination through reading annual rings in whole otoliths is a complicated, time-consuming task that can lead to errors in population age structure, negatively affecting marine fish management plans. Recently, Fourier transform near-infrared spectroscopy (FT-NIRS) has been successfully used to evaluate annual age, at least in several long-life fish species. European anchovy (Engraulis encrasicolus) is an important pelagic species for its ecological role and socioeconomic value. In the Mediterranean Sea, anchovy stocks are regularly monitored for assessment purposes, and fish age is calculated by traditional otolith reading. In the present study, anchovies, caught over a decade (2012 to 2023) during on-board surveys in four different areas (i.e., North Tyrrhenian, South Tyrrhenian, North of Sicily, and Strait of Sicily), provided an otolith collection used to acquire absorption spectra by FT-NIRS. These spectra were processed to optimize calibration models, and the best linear models obtained revealed a good predictability for anchovy annual age (coefficient of determination of 0.90, mean squared error 0.3 years, bias

Bibliographic Information

JournalJournal of Marine Science and Engineering
PublisherMDPI
Publication Date2025-05-15
Publication Year2025
Volume13
Issue5
Pages961
Document TypeJournal Article
eISSN2077-1312
DOI10.3390/jmse13050961
SubjectMarine science; oceanography; marine engineering; coastal science; marine environment

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/jmse
Publisher PageOpen Publisher Page
This article is openly available from the publisher.