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Journal Article

Oenological properties of non-Saccharomyces yeasts associated with wine-making

M. Ciani; F. Maccarelli
World Journal of Microbiology and Biotechnology · Vol. 14, Issue 2 · pp. 199-203 · 1997

Abstract

Abstract is unavailable.

Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date1997-03-01
Publication Year1997
Volume14
Issue2
Pages199-203
Document TypeJournal Article
eISSN1573-0972
DOI10.1023/a:1008825928354

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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