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Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

B. De Giulio; P. Orlando; G. Barba; R. Coppola; M. De Rosa; A. Sada; P. P. De Prisco; F. Nazzaro
World Journal of Microbiology and Biotechnology · Vol. 21, Issue 5 · pp. 739-746 · 2005
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2005-07-01
Publication Year2005
Volume21
Issue5
Pages739-746
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-004-4735-2

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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