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Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp. strain TS-23

Long-Liu Lin; Jai-Shin Liu; Wen-Ching Wang; Szu-Han Chen; Chih-Chen Huang; Huei-Fen Lo
World Journal of Microbiology and Biotechnology · Vol. 24, Issue 5 · pp. 619-626 · 2008
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2008-05-01
Publication Year2008
Volume24
Issue5
Pages619-626
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-007-9518-0

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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