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The use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study

Marjorie M. Marini; Fátima C. O. Gomes; Carol L. C. Silva; Raquel M. Cadete; Fernanda Badotti; Evelyn S. Oliveira; Carlos R. Cardoso; Carlos A. Rosa
World Journal of Microbiology and Biotechnology · Vol. 25, Issue 2 · pp. 235-242 · 2009
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2009-02-01
Publication Year2009
Volume25
Issue2
Pages235-242
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-008-9884-2

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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