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Application of different molecular techniques for deciphering genetic diversity among yeast isolates of traditional fermented food products of Western Himalayas

Neemisha Pathania; S. S. Kanwar; Tripta Jhang; K. R. Koundal; T. R. Sharma
World Journal of Microbiology and Biotechnology · Vol. 26, Issue 9 · pp. 1539-1547 · 2010
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2010-09-01
Publication Year2010
Volume26
Issue9
Pages1539-1547
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-010-0329-3

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
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