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Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands

Valentina Alessandria; Paola Dolci; Kalliopi Rantsiou; Daniele Pattono; Alessandra Dalmasso; Tiziana Civera; Luca Cocolin
World Journal of Microbiology and Biotechnology · Vol. 26, Issue 12 · pp. 2211-2221 · 2010
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2010-12-01
Publication Year2010
Volume26
Issue12
Pages2211-2221
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-010-0406-7

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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