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Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10

Dehui Yao; Zhixia Ji; Changjun Wang; Gaofu Qi; Lili Zhang; Xin Ma; Shouwen Chen
World Journal of Microbiology and Biotechnology · Vol. 28, Issue 3 · pp. 985-991 · 2012
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2012-03-01
Publication Year2012
Volume28
Issue3
Pages985-991
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-011-0896-y

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
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