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Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast

A. Calabretti; F. La Cara; A. Sorrentino; M. Di Stasio; F. Santomauro; L. Rastrelli; L. Gabrielli; F. Limone; M. G. Volpe
World Journal of Microbiology and Biotechnology · Vol. 28, Issue 4 · pp. 1433-1442 · 2012
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2012-04-01
Publication Year2012
Volume28
Issue4
Pages1433-1442
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-011-0943-8

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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