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Journal Article

Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production

Lucilla Iacumin; Marisa Manzano; Francesca Cecchini; Sandi Orlic; Roberto Zironi; Giuseppe Comi
World Journal of Microbiology and Biotechnology · Vol. 28, Issue 4 · pp. 1747-1759 · 2012

Abstract

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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2012-04-01
Publication Year2012
Volume28
Issue4
Pages1747-1759
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-011-0989-7

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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