Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model - Li Zhang; Xue Zhang; Chunhong Liu; Changying Li; Shengyu Li; Tiezhu Li; Da Li; Yujuan Zhao; Zhennai Yang (World Journal of Microbiology and Biotechnology, 2013)