NARA Discovery
Article Details
← Back to Search Results
Journal Article

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles

Wenliang Xiang; Ke Li; Seng Liu; Yage Xing; Mingyuan Li; Zhenming Che
World Journal of Microbiology and Biotechnology · Vol. 29, Issue 3 · pp. 559-567 · 2013

Abstract

Abstract is unavailable.

Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2013-03-01
Publication Year2013
Volume29
Issue3
Pages559-567
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-012-1210-3

Access Information

NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.