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Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches

A. Arana-Sánchez; L. E. Segura-García; M. Kirchmayr; I. Orozco-Ávila; E. Lugo-Cervantes; A. Gschaedler-Mathis
World Journal of Microbiology and Biotechnology · Vol. 31, Issue 2 · pp. 359-369 · 2015
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2015-02-01
Publication Year2015
Volume31
Issue2
Pages359-369
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-014-1788-8

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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