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Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics

Ning Liu; Yi Qin; Yuyang Song; Dongqin Ye; Wei Yuan; Yingfang Pei; Bo Xue; Yanlin Liu
World Journal of Microbiology and Biotechnology · Vol. 31, Issue 11 · pp. 1781-1792 · 2015
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2015-11-01
Publication Year2015
Volume31
Issue11
Pages1781-1792
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-015-1929-8

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Journal Homepagehttps://www.springer.com/journal/11274
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