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Production of bacteriocin by Virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in Indonesia

Takeshi Kobayashi; Tri Winarni Agustini; Ratna Ibrahim; Kaeko Kamei; Akihiro Kondo; Michika Kajiwara; Yoshihiro Ooka; Hidetoshi Nakamura; Takeshi Terahara; Chiaki Imada
World Journal of Microbiology and Biotechnology · Vol. 32, Issue 3 · 2016
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2016-03-01
Publication Year2016
Volume32
Issue3
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-015-1991-2

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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