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Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometry

Bamba Sanata; Zida Adama; Sangaré Ibrahim; Sondo Apoline; Cissé Mamoudou; Sirima Constant; Guiguemdé T. Robert; Hennequin Christophe
World Journal of Microbiology and Biotechnology · Vol. 33, Issue 9 · 2017

Abstract

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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2017-09-01
Publication Year2017
Volume33
Issue9
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-017-2335-1

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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