NARA Discovery
Article Details
← Back to Search Results
Journal Article

Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus

Fei-Hong Zhai; Hong-Yan Liu; Jian-Rong Han
World Journal of Microbiology and Biotechnology · Vol. 34, Issue 3 · 2018

Abstract

Abstract is unavailable.

Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2018-03-01
Publication Year2018
Volume34
Issue3
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-017-2399-y

Access Information

NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.