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Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

Geoffroy Romaric Bayili; Pernille Johansen; Dennis S. Nielsen; Hagretou Sawadogo-Lingani; Georges Anicet Ouedraogo; Bréhima Diawara; Lene Jespersen
World Journal of Microbiology and Biotechnology · Vol. 35, Issue 7 · 2019
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2019-07-01
Publication Year2019
Volume35
Issue7
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-019-2672-3

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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