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Journal Article

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

Marcel Houngbédji; S. Wilfrid Padonou; Charles Parkouda; Pernille Greve Johansen; Mathias Hounsou; B. Pélagie Agbobatinkpo; Hagretou Sawadogo-Lingani; Lene Jespersen; D. Joseph Hounhouigan
World Journal of Microbiology and Biotechnology · Vol. 37, Issue 2 · 2021
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2021-02-01
Publication Year2021
Volume37
Issue2
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-021-02994-8

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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