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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

Grace Adzo Motey; James Owusu-Kwarteng; Kwasi Obiri-Danso; Linda Aurelia Ofori; William Otoo Ellis; Lene Jespersen
World Journal of Microbiology and Biotechnology · Vol. 37, Issue 3 · 2021
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2021-03-01
Publication Year2021
Volume37
Issue3
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-021-03013-6

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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