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Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum

Chenxia Cao; Weichen Bao; Weicheng Li; Feiyan Zhao; Lai-yu Kwok; Wenyi Zhang; Heping Zhang
World Journal of Microbiology and Biotechnology · Vol. 37, Issue 7 · 2021
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2021-07-01
Publication Year2021
Volume37
Issue7
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-021-03095-2

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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