Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9 - Iulia-Roxana Angelescu; Silvia-Simona Grosu-Tudor; Lucia-Roxana Cojoc; Gabriel-Mihai Maria; Gabriela N. Chirițoiu; Cristian V. A. Munteanu; Medana Zamfir (World Journal of Microbiology and Biotechnology, 2022)