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Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate

Egoamaka O. Egbune; Theresa Ezedom; Otuke B. Odeghe; Osuvwe C. Orororo; Olisemeke U. Egbune; Ayobola D. Ehwarieme; Eferhire Aganbi; Chijindu S. Ebuloku; Alma O. Chukwuegbo; Ebiyeiferu Bogard; Edesiri Ayomanor; Patricia A. Chisom; Fejiro L. Edafetano; Albert Destiny; Peace A. Alebe; Toboke-keme Aruwei; Akpovwehwee A. Anigboro; Nyerhovwo J. Tonukari
World Journal of Microbiology and Biotechnology · Vol. 40, Issue 1 · 2024

Abstract

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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2024-01-01
Publication Year2024
Volume40
Issue1
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-023-03822-x

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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