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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Flavia Leticia Sanches; Cláudia Moreira Santa Catharina Weis; Giovanna Camile Vaz Gonçalves; Gessica Suiany Andrade; Luan Gabriel Techi Diniz; Aline Frumi Camargo; Simone Kubeneck; Gabriel Henrique Klein; Larissa Capeletti Romani; Vitoria Dassoler Longo; Monize Bürck; Luciano Tormen; Anna Rafaela Cavalcante Braga; Catia Tavares Dos Passos Francisco; Helen Treichel; Larissa Canhadas Bertan
World Journal of Microbiology and Biotechnology · Vol. 40, Issue 4 · 2024
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Abstract

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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2024-04-01
Publication Year2024
Volume40
Issue4
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-024-03943-x

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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