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Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process

Ana Paula Pereira Bressani; Nádia Nara Batista; Débora Mara de Jesus Cassimiro; Simone da Fonseca Pires; Hélida Monteiro de Andrade; Disney Ribeiro Dias; Rosane Freitas Schwan
World Journal of Microbiology and Biotechnology · Vol. 41, Issue 7 · 2025
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2025-07-01
Publication Year2025
Volume41
Issue7
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-025-04452-1

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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