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Comparative microbiomes reveal microbial signatures in coffee fermentation and flavor development across distinct Brazilian biomes

Natan Wiele; Gilberto Vinícius de Melo Pereira; Alexander da Silva Vale; Vitória de Mello Sampaio; Ana Isabel Ribeiro-Barros; Agnes de Freitas Diniz de Souza; Diogo Vinícius Nogueira dos Santos; Aristóteles Góes-Neto; Carlos Ricardo Soccol
World Journal of Microbiology and Biotechnology · Vol. 41, Issue 7 · 2025
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Abstract

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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2025-07-01
Publication Year2025
Volume41
Issue7
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-025-04376-w

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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