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Development, functional profiling, and probiotic evaluation of indigenous LAB from Nigerian fermented foods: Antimicrobial mechanisms, in vivo validation, and applications in food preservation and mycotoxin risk reduction

Alice Njolke Mafe; Makwin Danladi Makut; Jibril Egwu Owuna; Istifanus Haruna Nkene; Great Iruoghene Edo; Salmat Musah Salisu; Musa A. Said
World Journal of Microbiology and Biotechnology · Vol. 42, Issue 6 · 2026
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2026-05-30
Publication Year2026
Volume42
Issue6
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-026-05051-4

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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