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Mixed solid-state fermentation and microbial consortium improved the nutritional value of mulberry leaves and distillers’ grains

Xiaopeng Zhang; Longxiao Qin; Sha Chen; Yue Qiu; Kai Zhao; Liquan Du; Fei Xie; Yu Zeng; Jingbo Liu
World Journal of Microbiology and Biotechnology · Vol. 42, Issue 8 · 2026
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2026-08-07
Publication Year2026
Volume42
Issue8
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-026-05183-7

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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