NARA Discovery
Article Details
← Back to Search Results
Journal Article

Iodine content in commonly consumed food in Hong Kong and its changes due to cooking

Stephen Chung; Andy Chan; Ying Xiao; Violette Lin; Y.Y. Ho
Food Additives & Contaminants Part B-Surveillance · Vol. 6, Issue 1 · pp. 24-29 · 2013
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Additives & Contaminants Part B-Surveillance
PublisherTaylor & Francis
Publication Date2013-03-01
Publication Year2013
Volume6
Issue1
Pages24-29
Document TypeJournal Article
Print ISSN1939-3210
eISSN1939-3229
DOI10.1080/19393210.2012.721011

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfab20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.