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Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, Switzerland

Gregor McCombie; Maurus Biedermann; Sandra Biedermann-Brem; Gaby Suter; Angela Eicher; Anton Pfefferle
Food Additives & Contaminants Part B-Surveillance · Vol. 9, Issue 1 · pp. 21-26 · 2016

Abstract

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Bibliographic Information

JournalFood Additives & Contaminants Part B-Surveillance
PublisherTaylor & Francis
Publication Date2016-01-02
Publication Year2016
Volume9
Issue1
Pages21-26
Document TypeJournal Article
Print ISSN1939-3210
eISSN1939-3229
DOI10.1080/19393210.2015.1102974

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfab20
Publisher PageOpen Publisher Page
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