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Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers

B. K. K. K. Jinadasa; G. S. Chathurika; C. D. Jayaweera; G. D. T. M. Jayasinghe
Food Additives & Contaminants Part B-Surveillance · Vol. 12, Issue 2 · pp. 75-80 · 2019
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Bibliographic Information

JournalFood Additives & Contaminants Part B-Surveillance
PublisherTaylor & Francis
Publication Date2019-04-03
Publication Year2019
Volume12
Issue2
Pages75-80
Document TypeJournal Article
Print ISSN1939-3210
eISSN1939-3229
DOI10.1080/19393210.2018.1551247

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfab20
Publisher PageOpen Publisher Page
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