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Journal Article

Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars

S. Schindhelm; A. Weber; C. Andrés-Barrao; C. Schelling; A.M. Stchigel; J. Cano; J.-L. Veuthey; J. Bourgeois; F. Barja
Food Additives & Contaminants: Part A · Vol. 26, Issue 9 · pp. 1306-1313 · 2009
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2009-09-01
Publication Year2009
Volume26
Issue9
Pages1306-1313
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/02652030903052904

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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