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Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

C. Platteau; T. Cucu; B. De Meulenaer; B. Devreese; M. De Loose; I. Taverniers
Food Additives & Contaminants: Part A · Vol. 28, Issue 2 · pp. 127-135 · 2011
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2011-02-01
Publication Year2011
Volume28
Issue2
Pages127-135
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2010.539627

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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