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Levels of histamine and other biogenic amines in high-quality red wines

V. Konakovsky; M. Focke; K. Hoffmann-Sommergruber; R. Schmid; O. Scheiner; P. Moser; R. Jarisch; W. Hemmer
Food Additives & Contaminants: Part A · Vol. 28, Issue 4 · pp. 408-416 · 2011
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2011-04-01
Publication Year2011
Volume28
Issue4
Pages408-416
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2010.551421

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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