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Journal Article

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

C. Merten; P. Ferrari; M. Bakker; A. Boss; Á. Hearty; C. Leclercq; O. Lindtner; C. Tlustos; P. Verger; J.L. Volatier; D. Arcella
Food Additives & Contaminants: Part A · Vol. 28, Issue 8 · pp. 975-995 · 2011
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2011-08-01
Publication Year2011
Volume28
Issue8
Pages975-995
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2011.576440

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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