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Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

G. Di Bella; V. Lo Turco; A.G. Potortì; R.R. Luppino; V. Fotia; F. Conte; G. mo Dugo
Food Additives & Contaminants: Part A · Vol. 29, Issue 7 · pp. 1021-1029 · 2012
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2012-07-01
Publication Year2012
Volume29
Issue7
Pages1021-1029
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2012.674979

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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