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Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

J. Hernandez-Elizondo; C. Monteagudo; M.A. Murcia; N. Olea; F. Olea-Serrano; M. Mariscal-Arcas
Food Additives & Contaminants: Part A · Vol. 30, Issue 4 · pp. 627-633 · 2013
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2013-04-01
Publication Year2013
Volume30
Issue4
Pages627-633
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2013.775604

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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