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Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)

R. Paseiro-Cerrato; G.O. Noonan; T.H. Begley
Food Additives & Contaminants: Part A · Vol. 31, Issue 3 · pp. 537-545 · 2014
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2014-03-04
Publication Year2014
Volume31
Issue3
Pages537-545
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2013.867366

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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