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Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

Xiao Gong; Xiaoxi Wang; Ningli Qi; Jihua Li; Lijing Lin; Zhiping Han
Food Additives & Contaminants: Part A · Vol. 31, Issue 8 · pp. 1431-1437 · 2014
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2014-08-03
Publication Year2014
Volume31
Issue8
Pages1431-1437
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2014.926402

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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