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Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board

Angela Eicher; Maurus Biedermann; Michael Zurfluh; Koni Grob
Food Additives & Contaminants: Part A · Vol. 32, Issue 1 · pp. 110-119 · 2015
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2015-01-02
Publication Year2015
Volume32
Issue1
Pages110-119
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2014.975753

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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