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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Y. Akhandaf; S. De Henauw; M. Dofkova; J. Ruprich; A. Papadopoulos; V. Sirot; M.C. Kennedy; H. Pinchen; K. Blume; O. Lindtner; A.L. Brantsaeter; H.M. Meltzer; I. Sioen
Food Additives & Contaminants: Part A · Vol. 32, Issue 1 · pp. 9-24 · 2015
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2015-01-02
Publication Year2015
Volume32
Issue1
Pages9-24
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2014.984776

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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