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Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

Alberto Ruiz Orduna; Erik Husby; Charles T. Yang; Dipankar Ghosh; Francis Beaudry
Food Additives & Contaminants: Part A · Vol. 32, Issue 10 · pp. 1709-1717 · 2015
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2015-10-03
Publication Year2015
Volume32
Issue10
Pages1709-1717
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2015.1064173

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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