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Journal Article

Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population

Malene Outzen; Anne Tjønneland; Erik H. Larsen; Max Hansen; Klaus K. Andersen; Jane Christensen; Kim Overvad; Anja Olsen
Food Additives & Contaminants: Part A · Vol. 32, Issue 11 · pp. 1858-1866 · 2015
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2015-11-02
Publication Year2015
Volume32
Issue11
Pages1858-1866
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2015.1072878

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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