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Journal Article

Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain

Patrick J. Gray; Sean D. Conklin; Todor I. Todorov; Sasha M. Kasko
Food Additives & Contaminants: Part A · pp. 1-8 · 2015

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2015-11-02
Publication Year2015
Pages1-8
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2015.1103906

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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