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Journal Article

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry

Beate Kettlitz; Gabriella Kemendi; Nigel Thorgrimsson; Nele Cattoor; Ludovica Verzegnassi; Yves Le Bail-Collet; Farai Maphosa; Aurélie Perrichet; Birgit Christall; Richard H. Stadler
Food Additives & Contaminants: Part A · Vol. 33, Issue 6 · pp. 968-982 · 2016
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2016-06-02
Publication Year2016
Volume33
Issue6
Pages968-982
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2016.1184521

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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