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Journal Article

Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough

Tatiana Katsaiti; Kit Granby
Food Additives & Contaminants: Part A · Vol. 33, Issue 9 · pp. 1402-1410 · 2016

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2016-09-01
Publication Year2016
Volume33
Issue9
Pages1402-1410
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2016.1217068

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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