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Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice ( Oryza sativa L.) and barley ( Hordeum vulgare L.)

Seung-Hun Lee; Shin Young Park; Kye-Hwan Byun; Hyang Sook Chun; Sang-Do Ha
Food Additives & Contaminants: Part A · Vol. 34, Issue 7 · pp. 1193-1200 · 2017
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2017-07-03
Publication Year2017
Volume34
Issue7
Pages1193-1200
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2017.1319072

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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